This gentle Mediterranean-style Quinoa Waldorf Salad with Walnut French dressing calls upon the nutty taste of walnuts—in each the salad and the French dressing. Candy spices and raisins give this salad a comforting kick, and nourishing quinoa boosts it to one-dish meal territory. With a lightweight walnut French dressing, it skips on the creamy, wealthy dressing you’d usually discover in a Waldorf salad. Plus, it’s tremendous simple to make. Simply cook dinner up the quinoa, and toss in chopped apples, celery, walnuts, raisins, parsley, seasonings, and the French dressing, and you’ve got a satisfying, nutritious, fiber-packed dish in about quarter-hour. I like to take this salad to events, vacation meals, and potlucks. And it’s nice packed up for lunch the subsequent day, because the substances keep recent and crunchy. It retains within the fridge for a number of days, too. Serve it with a bowl of lentil soup and slice of rustic complete grain bread for a satisfying, balanced meal.
The recipe is vegan and gluten-free, becoming into plenty of totally different eating regimen patterns. Plus, it’s wealthy in fiber, plant protein, antioxidant compounds, and wholesome fat, compliments of those nutritious substances. In case you can’t discover walnut oil, simply substitute olive oil within the recipe. Strive various kinds of apples to modify up the flavour profile. I like Fuji apples on this recipe, however Honeycrisp and Braeburn are actually good too. You may even swap the apples for pears for a brand new twist on a wholesome, plant-rich recipe. This recipe was chosen as one of many high finalists in a nationwide recipe contest by the California Walnut Fee.
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