Description
This simple, 5-ingredient vegan, gluten-free salad shines with the intense flavors of orange, kiwi, salad greens, and pistachios.
- 3 cups assorted salad greens with herbs*
- 2 medium contemporary kiwis peeled and sliced**
- ½ medium yellow bell pepper, sliced
- 2 tablespoons orange juice
- 2 teaspoons further virgin olive oil
- Freshly floor black pepper, to style
- ½ teaspoon orange zest
- Pinch of sea salt, optionally available
- 3 tablespoons roughly chopped uncooked pistachios
Directions
- In a salad bowl, frivolously toss collectively herbs and greens, kiwis, and bell pepper.
- In a small dish, make the dressing by whisking collectively the orange juice, olive oil, black pepper, orange zest, and sea salt, if desired.
- Drizzle the dressing over the salad and toss collectively. Sprinkle with the pistachios.
Notes
*You might use pre-trimmed, pre-washed salad greens with herbs in a bag.
**Strive substituting contemporary strawberries for kiwis.
- Prep Time: 10 minutes
- Cook dinner Time: 0 minutes
- Class: Salad
- Delicacies: American
Diet
- Serving Measurement: 1
- Energy: 94
- Sodium: 58 mg
- Fats: 5 g
- Saturated Fats: 1 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 3 g
Key phrases: vegan salad, kiwi salad, wholesome vegan salad, simple salad recipe
